Welcome to Forking Fabulous
Forget stuffy restaurant reviews and soulless food blogs—Forking Fabulous is where dining meets drama, indulgence, and unfiltered opinion. We’re Caron Bluestone, a luxury travel journalist and former City trader, and Scott Henshall, ex-Creative Director of Mulberry and a fashion icon. Together, we bring a bold, stylish, and unapologetic take on the world’s best (and worst) restaurants, bars, and dining experiences.
We don’t just judge the food—we live the experience. From the perfectly shaken martini to the maître d’s attitude, we break down the full spectacle of dining out: the service, the ambiance, the scene, and the unexpected twists that make a night truly fabulous… or a total flop.
What to Expect
At Forking Fabulous, we do more than just tell you what’s on the menu—we give you the full, unfiltered truth. Our reviews are:
Chic & Playful – Think high fashion meets high dining, with a touch of mischief.
Perceptive & Honest – We say what everyone else is thinking, but with better shoes.
Indulgent & Fun – Because what’s the point of dining out if it isn’t fabulous?
We explore:
• Michelin-starred temples of gastronomy and whether they’re worth the hype
• Hidden gems and off-the-radar hotspots where magic happens
• Cocktail bars that serve more than just a stiff drink—we want personality, darling
• The dining drama—who’s there, what’s happening, and why it matters
And if a place doesn’t deliver? You’ll know.
Meet Your Critics
Caron Bluestone – Former City trader turned luxury travel journalist. She knows how to spot a great investment—whether it’s in stocks, diamonds, or a well-crafted tasting menu. Expect razor-sharp observations, a love for fine wine, and zero tolerance for bad service.
Scott Henshall – Designer, fashion disruptor, and the youngest-ever creative director of Mulberry. He’s styled red carpets and front rows, so naturally, he expects nothing less from a restaurant. He notices every detail, from the napkins to the clientele, and isn’t afraid to spill the tea.
Together, we’re the duo every restaurant should want at their table—and the last ones they want to disappoint.
Fork or Flop?
At Forking Fabulous, every dining spot gets the ultimate verdict:
Forking Fabulous – A place so good, we’d book it twice.
Forking Fine – Decent, but does it really deserve a return visit?
Forking Forgettable – Overpriced, overrated, and not worth your time.
Forking Flop – So bad, it deserves a public service warning.
We’re fun, fearless, and a little outrageous—but always fair. If we love it, we’ll shout about it. If we don’t? Well… someone had to say it.
Join Us on This Forking Journey
If you love glamorous dining, sharp wit, and a touch of scandal, you’re in the right place. Follow us for:
Behind-the-scenes stories (yes, we see and hear everything)
Exclusive reviews before they hit the press
Insider tips on where to be seen (and where to avoid)
Hot takes on the latest restaurant openings and food trends
Because dining isn’t just about the food—it’s about the experience, the atmosphere, and the sheer fabulousness of it all.
Now, let’s eat.
